Choclate Cake

INGREDIENTS

4 eggs 1 cup sugar 1 teaspoon vanilla essence½ cup oil1 cup flour2 ½ teaspoon baking powder 3 tablespoon cocoa½ cup boiling water

METHOD

1.Beat sugar and eggs till white and fluffy.
2.add vanilla essence,oil and boiling water and beat.
3. There after add in dry ingredients and beat.
4. Fill cup cake with batter and Bake @ 180 degrees till cake is done.

TOPPING:
Melt dairy milk choclate wit nestle cream. Spread choc topping over cupcakes and put one whisper choc ball on the top and grate some choc over.

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