Cake: Beat egg whites stiff. Beat egg yolks,vanilla,castor sugar,oil and water. Add in sifted dry ingredients and beat in. Fold in egg whites. Pour into 2 round greased pans and bake @ 180' for 20-25 minutes.
Mousse: Melt the choc pieces in the cream. Add in nutella and icing sugar and mix well. Chill in fridge. Once cold,beat till slightly thick
INFO & TIPS
Place 1 cake on serving plate n spread with half the mousse.
Crush 4-6 ferreros n sprinkle over mousse.
Place cake in fridge for a while for mousse 2 set slightly.
then place da other cake on top & pour rest of mousse over.
Decorate wid halved/whole ferreos, gold glitter, melted nutella etc.