½ cup water ½ cup oil 2 tablespoon cocoa 4 eggs, separated 1 teaspoon vanilla essence 2 ½ teaspoon baking powder 1 cup castor sugar 1 cup flour
Place cocoa, oil, hot water ,caster sugar, flour , egg yolks, 2 teaspoon baking powder and vanilla essence into a mixing bowl and beat well together. Beat egg whites with half teaspoon baking powder until stiff . Add to flour mixture and fold. Bake at 180°C for 20-25 minutes.
Ganache: 90g Cadbury Dairy Milk Slab 65 ml Nestle cream or Fresh cream. *Decorate as desired.