Mutton Karhai

CREDITS

Recipe & Picture credit:
Fatima A Latif

Bismillah hir Rahman nir Raheem

RECIPE

1kg leg mutton cut & washed2 teaspoons @sujees_gourmet_food ginger garlic1 teaspoon @sujees_gourmet_food lamb karhai masala 1 teaspoon fine red chilli powderLittle saffron1 sachet tomato paste1 teaspoon cumin powder1 teaspoon coriander powder2 tablespoons lemon juice¼ teaspoon tumeric powder1 teaspoon salt2 cinnamon sticks2 cloves½ teaspoon cumin seeds2 cardamom2 black peppercorns2 medium onions finely chopped3 medium potatoes cut into wedges deep fried2 tablespoons ghee (Clarified butter)
Marinate meat with spices, condiments and tomato paste.Braise onions in ghee (Clarified butter) till golden brown.Add marinated meat to this.Cook on medium till tender. Add water as necessary.
Once cooked add ½ cup of yogurt. Allow to simmer and thicken. Serve with roti.

POSTED ON

26 Feb 2021

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