Salt and pepper Mutton with bindhi Recipe and pic by : @naeema_mia
500g curry Mutton pieces 2 teaspoon ginger and garlic paste 1 teaspoon salt 1 teaspoon black pepper 1 tablespoon vinegar 250g bindhi /okra 1 teaspoon dhana jeeru (cumin) 2 teaspoon coconut ¼ teaspoon arad (Turmeric) 1 onion finely chopped ½ cup sour milk 4 tablespoon olive oil
Wash and drain meat. Wash bindhi /okra, pat dry with a towel. Slit in half lengthwise then cut in half again. Heat pan with 2 tablespoon oil fry bindhi until it changes color to dark green. Remove from pan Set aside. Sautee onion with 2 tablespoon oil. Add the ginger garlic paste and Braise for a minute. Then add washed meat, salt black pepper, dhana jeeru (cumin), arad (Turmeric), and coconut. Cook until meat is tender. Lastly add the sour milk and bindhi steam for 2 minutes. Garnish with chopped greens serve with Roti.