Salt And Pepper Mutton With Bhindi

CREDITS

@thedazzlingdishes

INGREDIENTS

500g curry Mutton pieces2 teaspoon ginger and garlic paste1 teaspoon salt1 teaspoon black pepper1 tablespoon vinegar250g bindhi /okra1 teaspoon dhana jeeru (cumin)2 teaspoon coconut¼ teaspoon arad (Turmeric)1 onion finely chopped½ cup sour milk 4 tablespoon olive oil

METHOD

Wash and drain meat.
Wash bindhi /okra, pat dry with a towel. Slit in half lengthwise then cut in half again.
Heat pan with 2 tablespoon oil fry bindhi until it changes color to dark green. Remove from pan Set aside.
Sautee onion with 2 tablespoon oil.
Add the ginger garlic paste and Braise for a minute.
Then add washed meat, salt black pepper, dhana jeeru (cumin), arad (Turmeric), and coconut. Cook until meat is tender.
Lastly add the sour milk and bindhi steam for 2 minutes. Garnish with chopped greens serve with Roti.

POSTED ON

07 Dec 2017

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