Salt And Pepper Mutton With Bhindi

By Naeema Mia - MASTER CHEF

★★★★★(1)

INGREDIENTS

Salt and pepper Mutton with bindhi
Recipe and pic by :
@naeema_mia

500g curry Mutton pieces
2 teaspoon ginger and garlic paste
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon vinegar
250g bindhi /okra
1 teaspoon dhana jeeru (cumin)
2 teaspoon coconut
¼ teaspoon arad (Turmeric)
1 onion finely chopped
½ cup sour milk
4 tablespoon olive oil

METHOD

Wash and drain meat.
Wash bindhi /okra, pat dry with a towel. Slit in half lengthwise then cut in half again.
Heat pan with 2 tablespoon oil fry bindhi until it changes color to dark green. Remove from pan Set aside.
Sautee onion with 2 tablespoon oil.
Add the ginger garlic paste and Braise for a minute.
Then add washed meat, salt black pepper, dhana jeeru (cumin), arad (Turmeric), and coconut. Cook until meat is tender.
Lastly add the sour milk and bindhi steam for 2 minutes. Garnish with chopped greens serve with Roti.

Penda

Next Recipe

Naeema Mia

MASTER CHEF
345 recipes | 1,081,645 views | 31 appreciations

---

@naeema_mia

Mum of 2 👫
Food blogger
Instagram :@naeema_mia
Passionate about Cooking and Baking
Follow :@_DE_LIGHTFUL_DELICACIES_ for homemade baking
...

Joined 2 years ago
Naeema Mia 's profile

Comments be polite