Mince Biryani..different

CREDITS

Thaira

INGREDIENTS

¼ cup oil1 piece cinnamon2 clove elaichi3 cloves2 piece aniseed2 onionBeef Mince1 ½. Tomatoe grated½ cup peasGinger garlic½ teaspoon turmeric½ teaspoon dhania (coriander) jeera½ teaspoon ginger garlic masala2 teaspoon chillie powder1 teaspoon mix masala1 teaspoon Kashmiri chillie powderSprinkle of ThymeSprinkle of mint (bottle)2 teaspoon salt2 tablespoon fresh cream (optional)2 ½. Cup basmati rice1 piece cinnamon2 elaichi2 clove1 teaspoon margarine6 eggs boiled and fried¼ cup Masoor (Back lentils) boiled1 cap Zaffran essence1 cap biryani essenceFew pieces of lemon rind

METHOD

Boil Masoor (Back lentils) and set asideBoil rice with clove, elaichi and 2 teaspoon salt..1 teaspoon margerine and set asideBoil egg..peel and fry..set aside
FOR MINCEPut oil in a potAdd onion and the whole spices and allow to brownAdd 1 tablespoon ginger in mince and set asideAdd grated tomato with spices, 1 tablespoon ginger garlic and peas and simmer..add ¼ cup boiled waterAdd fresh cream and mix (optional)Braise till 🍅 is cooked
RICEStrain and add boiled Masoor (Back lentils)Add little food colour and mixAdd to braised mince
Add boiled eggs on top of riceAdd zaffran and biryani essenceSprinkle rinds of lemonSteam on low heat..adding dots of margarine and sprinkle water

INFO & TIPS

Enjoy with your favourite pickle or dhai

POSTED ON

22 Nov 2021

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