Vetkoek N Mince

RECIPE

4 cups flour
1 teaspoon salt
1 teaspoon sugar
1 packet instant yeast
1 cup water
1 cup milk
Method
Combine dry ingredients in a dish..warm milk and water together until lukewarm..add just enough to form a soft dough...knead..allow to rise..knock down and divide into equal balls..roll out balls slightly on a floured surface..allow to rise..deep fryb in hot oil till golden..drain well on absorbent paper...slit and fill with filling of choice..or simply serve with cheese and butter
MINCE :
500g mince
1 large onion chopped
Chopped green pepper
2 whole green chillies
Braise whole jeera,onion,chillies and green pepper till soft..add mince then add:
2 tablespoon lemon juice
2 teaspoon ginger garlic
Braise then add
¼ cup sourmilk
1 tablespoon mayonaise
½ teaspoon haldi
1 teaspoon crushed red chillies
1 teaspoon chillie powder
1 teaspoon dhana Jeeru (Cumin) (Cumin)
¼ teaspoon pepper
1 teaspoon salt
Cook till done,then add 2 ground tomatoes...simmer till thick

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