2 boxes Oreos
500ml Orley Whip
1 tin Nestle caramel treat
1⁄4 cup cocoa powder
Beat whip till stiff.
Leave in fridge until needed.
Remove cream from Oreo biscuits and reserve in a bowl.
Roughly crush biscuits.
Spoon half into dessert serving bowl or individual bowls.
Beat caramel till smooth, beat in cocoa. Then gently fold in Orley Whip.
Spoon half onto biscuit layer.
Repeat another biscuit and choc caramel layer.
Beat reserved cookies cream till smooth. Spoon or pipe onto choc caramel.
Place in fridge for few hours to chill and set.
Decorate with mini Oreos before serving.