Chocolate Cake

INGREDIENTS

½ cup oil
2 ½ teaspoon baking powder
1 cup flour
1 cup castor sugar
2 tablespoon cocoa powder
1 teaspoon vanilla essence
½ cup boiling water
4 eggs

METHOD

Beat sugar, oil and water. Then add egg yolks and vanilla essence. Sift in flour, cocoa powder, baking powder and beat. Lastly fold in egg whites that have been beaten till stiff.

Pour into baking pan and bake at 180 degrees until skewer comes out clean.

Ice with chocolate icing, ganache or as desired.

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