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2 cups full cream milk 250g butter Bring this to a boil.
1 and a half cups sugar 1 cup designated coconut 1 cup flour 1 cup semolina 1 teaspoon baking powder 1⁄4 teaspoon salt 1 teaspoon elachie
Mix the above ingredients well
together and add to boiled mixture. Pour into greased tray and decorate with coloured almonds. Bake at 180°c for approximately half an hour.