Sojee Cake

INGREDIENTS

2 cups full cream milk
250g butter
Bring this to a boil.

1 and a half cups sugar
1 cup designated coconut
1 cup flour
1 cup semolina
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon elachie

METHOD

Mix the above ingredients well

together and add to boiled
mixture.
Pour into greased tray and
decorate with coloured
almonds.
Bake at 180°c for
approximately
half an hour.

INFO & TIPS

By Najeeba alli

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