1 packet Marie biscuit crushed or tennis biscuits
100g butter I use more
250 smooth cream cheese
1 cup icing sugar
1 teaspoon vanilla
1 tablespoon lemon juice
2 cups whipped cream
Combine biscuit crumbs and butter and mix well. Press evenly in cheesecake pan. 22cm. Refrigerate till firm.
Beat cheese, icing sugar, vanilla and lemon juice until smooth. Fold in cream. Pour filling over Base. Refrigerate till firm. Decor as desired.