Cheese 'pizza' Muffins

INGREDIENTS

24 muffins

Filling
2 cups steak/chicken cubed
1 teaspoon salt (+@ end of cooking)
1 teaspoon lemon pepper
5 teaspoon wet red masala paste
½ teaspoon coarse red chillies
2 tablespoon lemon juice.
Simmer with slight ghee (Clarified butter) and cook until tender.
Add salt toward the end of cooking time to prevent meat toughening.

Dough
sift altogether into one bowl:
2,5 cups flour
1 teaspoon salt
2 teaspoon instant yeast
2 tablespoon sugar

mix altogether in a jug
1 cup warm milk
1 cup warm water
1 egg
⅓ cup oil

Pour the liquid into the dry and mix.
The result should resemble pancake batter.
Set aside to let this rise.

Preparing for the assembling:
Grated cheese,
Diced green pepper,
Sesame seeds

Sauce concoction:
3 Tablspn mustard sauce
3 tablspn tomato sauce
4 tablespoon BBQ or Peri Peri.
Mix and keep aside.

METHOD

Assembling:
spray & Cook muffin trays.
Spoon 'dough' into each muffin to create a base
(sufficiently as the inners seep through).
Spoon some of the sauce onto the 'dough'
(don't use all of it up, you will need some for post-baking).
Then spoon on some filling.
Then sprinkle green pepper and some cheese.
Spoon dough to cover the muffin.
Sprinkle sesame seeds
Bake for 25-30 minutes at 180 C.
When out of the oven.
Brush warmed tops with the remainder of the sauce.
Sprinkle origanum.

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