INGREDIENTS

• 250g butter 
  
• Half a cup castor sugar 
  
• 2 tablespoon mazeina
  
• 2 tablespoon milo
  
• 2 tablespoon coffee
  
• Enough flour to form a soft dough 
  

METHOD

cream butter and sugar.add in mazeina,milo and coffee.Mix well add in flour and form a soft dough.Nozzle out and bake @ 180 til done cool and dip in chocolate.   

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