Madeira Loaf

CREDITS

Blue Ribbon Recipe

INGREDIENTS

125g Margarine (½ cup)250ml Castor Sugar (1 Cup)2 EggsGrated rind of 1 Lemon5ml Vanilla Essence (1 Teaspoon)500ml Cake Flour (2 Cups)10ml Baking Powder (2 teaspoon)250ml Milk (1 Cup)

METHOD

~Cream Margarine and Sugar until light and fluffy~Beat in the eggs,Lemon Rind and Vanilla essence~Sift flour and Baking powder together and mix into the creamed mixture alternately with the milk~Pour into a greased 23cm (9inch) loaf tin and bake at 180 degrees (350 F) for ± 1hour

INFO & TIPS

Variation: Cherry Cake
Add 250ml (1Cup) cherries, chopped to the cake mixture and fold in.

* Personal Note : this is a flop proof recipe and turns out perfect every time.
I leave out the Lemon Rinds and substitute with 1/2 cap of Lemon Essence.
Divine,must try (Marriam Sayed)

WOULD YOU LIKE TO ?

COMMENTS