RECIPE

4 eggs
1 cup sugar
Beat together till light and creamy
Mix together ½ cup oil and ½ cup boiling water
Sift in
1 ½ cup flour
4 tablespoon cocoa
3 teaspoon baking powder
1 teaspoon sifted coffee
Add oil mixture and fold quickly and lightly
place in cupcake cases,bake at 180 for ± 10 minutes

TOPPING:
1 tub (25Oml) fresh cream
100g dairy milk
In a saucepan melt choc in fresh cream,add in
4 tablespoon nutella and 3 tablespoon icing sugar
Allow to harden for atleast a hour in fridge..
Scrape into mixing bowl,beat up with electric beaters till fluffy...pipe onto cakes..top with a whisper,piece of flake,a homemade choc,and a slice of barone..