Top Deck Cupcakes

INGREDIENTS

4 eggs
1 cup sugar
Beat together till light and creamy
Mix together ½ cup oil and ½ cup boiling water
Sift in
1 ½ cup flour
4 tablespoon cocoa
3 teaspoon baking powder
1 teaspoon sifted coffee
Add oil mixture and fold quickly and lightly
place in cupcake cases,bake at 180 for ± 10 minutes

METHOD

Beat up 250ml whipping cream with 3 tablespoon icing sugar till stiff.
Pipe over cupcakes,
Make a ganache by melting 1 slab diary milk chocolate,mix in ± 6 tablespoon nestle cream..dollop ontop of cupcakes,deco with a block of topdeck and a choc wafer,or as desired...

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