Romany Creams

RECIPE

250g butter
½ cup sugar
2 eggs
1 teaspoon vanilla
3 tablespoon sifted cocoa
1 teaspoon baking powder
½ cup oil
Three quater cup coconut
Flour..
Beat butter and sugar until creamy..add eggs and rest of ingred..roll out and fork dough..cut into rounds...bake at 180 until done..sandwich with melted chocolate.

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