Tandoori Chicken

INGREDIENTS

10 chicken drumsticks
2 tablespoons plain yogurt
2 tablespoons tomato paste
2 tablespoons fresh ginger, shredded
6 cloves garlic, ground
2 tablespoons lemon juice
2 tablespoons vinegar
Salt, to taste
Red pepper, to taste
Garam masala, to taste
2 tablespoons vegetable oil

METHOD

Skin drumsticks and make cuts on the drumstick
meat. Mix yogurt, tomato paste, ginger, garlic,
lemon juice, vinegar, salt, pepper and garam
masala. Marinate chicken in this paste for six
hours.
Preheat oven to 180 degrees and bake for 45
minutes.

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