INGREDIENTS 4 potatoes, cubed and boiled in arad (Turmeric) 1 onion cubed 1 teaspoon whole jeera 2 teaspoon ground garlic
1. Braise onions in ghee (Clarified butter) with jeera and garlic until pink 2. Add the following ingredients and braise a little
1 teaspoon fine salt 1 teaspoon green chillies or to taste depending on how strong you like it. ½ teaspoon black pepper ½ teaspoon lemon pepper ½ teaspoon teaspoon roughly ground jeera ¼ cup finely sliced curry leaves 3 tablespoon lemon juice
When all of the above is braised with onions, remove from stove and add to potatoes. Leave to cool before filling your savouries.