Chana Dhall With Hint Of Coconut

Name: Chana Dhall With Hint Of Coconut
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 tablespoon mayonaise; Crushed green chillies; 1 teaspoon white pepper; 2 teaspoon dhana Jeeru (Cumin); ½ teaspoon ginger garlic; 1 teaspoon crushed red chillies; 2 ground tomatoes

By Najiya - MASTER CHEF

★★★★☆(1)

RECIPE

Soak 2 cups chana dhall (lentils) with ¼ teaspoon bicarb overnight
Drain then add to it
¼ cup sourmilk
1 tablespoon mayonaise
Crushed green chillies
1 teaspoon white pepper
2 teaspoon dhana Jeeru (Cumin)
½ teaspoon ginger garlic
1 teaspoon crushed red chillies
2 ground tomatoes

INFO / TIPS / CREDITS

Braise one chopped onion with slit green chillies,jeera,¼ cubed green pepper and ½ cinnamon stick
Add dhall to lightly browned onion and mix well..halfway through cooking add 3 tblsp coconut cream..cook till tender.add ½ tsp garam masala,and garnish with greens..serve with roti or puri