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RECIPE
500g chicken fillet cubed 1 punnet mushrooms sliced ½ teaspoon turmeric powder 1 teaspoon salt ½ teaspoon lemon pepper ½ teaspoon black pepper 2 heaped teaspoon green ginger garlic masala 2 tablespoon green thai chilli sauce (sauce it) Dash of lemon juice 250ml fresh cream 250ml sour cream
Mix together chicken&spices and cook in a little olive oil, Add mushrooms, thai chilli sauce and lemon juice and cook until done. Add fresh cream & sour cream and cook for 7 to 10 minutes and leave aside.
2 to 3 cups pasta 1 pepper cubed 1 tomato sliced thinly Some grated mozzarella cheese Some grated gouda cheese
Boil pasta and add to the chicken. Spread in casserole & garnish with peppers, tomato & cheese Bake in oven for 15min or until cheese melts
Enjoy....