Boil 3-4 cups of any pasta you prefer
3 pieces chicken fillet cut into cubes 2 tablespoon Red chillie garlic paste 2 tablespoon mayo2 tablespoon tomato sauce Lemon pepper 2 tablespoon BBQ spice(I used gorimas)Salt to taste Marinate and cook with some olive oil till done (make sure sauces don’t burn out)
Stir fry 1 punnet mushrooms and ¾ sliced green pepper with some butter salt and mixed herbs till water burns out.
In a Pyrex dish Mix the pasta chicken and stir fry.throw 250 ml fresh cream cheese her and grate a good amount of cheese over.Bake in the oven till heated through fresh cream boils and cheese melts.
Serve with soul fire sauce