Roulade

RECIPE

Mince: half kg chicken mince,
1 teaspoon garlic flakes
, 1 onion chopped,
1 teaspoon salt
, 1 tablespoon flour,
1 teaspoon chicken spice,
1 teaspoon dhana,
2 teaspoon fresh green chilli,
1 egg,
1 tablespoon ghee (Clarified butter).
Mash: boil 2 potatoes, mash and season with green chutney.

Sauce
: 2 tablespoon lemon juice,
2 tablespoon butter,
½ teaspoon garlic flakes,
½ tablespoon worcestor sauce,
1 tablespoon tomato sauce,
1 tablespoon chilli sauce
, ½ teaspoon Aromat (a South African Spice)
Place sauce ingredients in pot and allow to cook for 2 minutes
Braise ghee (Clarified butter) and flour and add to raw mince. Mix with rest of ingredeints. Spread mince onto greaceproof paper into a rectangular shape. Place mash in the middle of mince and roll. Wrap greaseproof paper around the roll. Place in a pot with half cup water and steam for 30-40mins. Unwrap and transfer into an ovenproof dish. Dribble sauce over and grill for 5-10 minutes
Remove from oven and garnish with leftover purr or fried potato

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