Rub butter into flour. Make dough with milk. Knead well.
Filling: 1⁄2 cup cooked tomato chutney 1 cup cheese 1 cup steak (cooked) 1 teaspoon mixed herbs
Roll dough into rectangle. Spread chutney, steak, cheese and sprinkle herbs. Roll up carefully like swiss roll. Use a sharp knife and cut into slices. Place on baking sheet. Bake @ 180 for 15-20minutes.
INFO / TIPS
Any filling can be used chicken, mince ,tuna fish
Any sauces u gt in fridge mix them all 2gther with some mayo nd homemade chutney can also be used