½ kg kheema (mince)(mince) 4 medium onions (sliced) 4 teaspoon garlic paste 1 teaspoon ginger paste 1 teaspoon turmeric 2 teaspoon coriander (ground) ¾ teaspoon salt ¾ teaspoon chilly powder 1 tablespoon oil green chilies & coriander (for decoration)
Fry 2 onions on medium fire till brown. Mix the dry masalas in water to make a paste. Add to fried onions. Add rest of the [raw] onions. Stir. Add 2 teaspoon garlic paste. Stir. Add kheema (mince). Let it cook till the water dries. Put 2 teaspoon of garlic paste in a cup of water, add to the pan, and "bhoono" the kheema (mince) till it becomes dark brown. Add chopped coriander and chopped green chilies for decoration.