½ kg kheema (mince)(mince)
4 medium onions (sliced)
4 teaspoon garlic paste
1 teaspoon ginger paste
1 teaspoon turmeric
2 teaspoon coriander (ground)
¾ teaspoon salt
¾ teaspoon chilly powder
1 tablespoon oil
green chilies & coriander (for decoration)
Fry 2 onions on medium fire till brown.
Mix the dry masalas in water to make a paste.
Add to fried onions. Add rest of the [raw]
Add 2 teaspoon garlic paste. Stir. Add kheema (mince).
Let it cook till the water dries.
Put 2 teaspoon of garlic paste in a cup of water,
add to the pan, and "bhoono" the kheema (mince) till
becomes dark brown.
Add chopped coriander and chopped green
chilies for decoration.