1 egg. ½ cup mayonnaise. 3 mashed bananas 1 ½ cups flour. 1 cup sugar. 1 teaspoon baking powder. 1 teaspoon bicarb. 1/e teaspoon salt. 1 teaspoon vanilla. 3 tablespoon cocoa
1 beat egg,mayo and mashed bananas in bowl using a whisk until well blended. Add vanilla. 2 In another bowl sift and mix together flour,sugar,baking powder,bicarb and salt then stir into wet ingredients. 3 Spoon half (or slightly over half) of the batter into a prepared loaf pan. 4 Sift cocoa into the remaining batter and stir. Drop spoonfuls onto white batter. 5 Bake in preheated oven @ 180' for 1 hour or until toothpick comes put clean cool in pan for 10 minutes before removing onto a wire rack.
INFO & TIPS
Cut into thick slices (10) wrap and freeze for individual snacks enjoy