65 favourites
4 comments
12.9K views
INGREDIENTS
330ml flour
250ml castor sugar
5ml baking powder
3ml bicarb
100ml cocoa
180g butter
2 XL eggs
10ml vanilla
150ml sour cream / buttermilk
Mousse:
300g dark or dark and milk chocolate
300ml fresh cream
METHOD
Put all ingredients into processor and mix. Pour into 2 20cm tins and bake in preheated oven at 180 for 25-30mins. If baking cupcakes then 12-15 minutes.
Mousse:
Melt fresh cream and chocolate on low heat. Mix and leave to cool. Refrigerate for at least 45mins and beat until soft peaks form. Pipe over cupcakes. Decorate as desired.
ADVERTISEMENT
WOULD YOU LIKE TO ?
COMMENTS
SHORT URL
You May Also Like
Suggest Recipes
Chocolate Mousse Cake is part of the Cakes recipes category