Chocolate Mousse Cake

INGREDIENTS

330ml flour
250ml castor sugar
5ml baking powder
3ml bicarb
100ml cocoa
180g butter
2 XL eggs
10ml vanilla
150ml sour cream / buttermilk

Mousse:

300g dark or dark and milk chocolate
300ml fresh cream

METHOD

Put all ingredients into processor and mix. Pour into 2 20cm tins and bake in preheated oven at 180 for 25-30mins. If baking cupcakes then 12-15 minutes.

Mousse:
Melt fresh cream and chocolate on low heat. Mix and leave to cool. Refrigerate for at least 45mins and beat until soft peaks form. Pipe over cupcakes. Decorate as desired.

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