Krust Mousse

INGREDIENTS

1 box mint Romany creams
Butter
500ml fresh cream
180g dairymilk
90g dark chocolate ( Albany ) / baking dark chocolate )
3 eggs - separated
Peppermint chocolate or anything of your choice to garnish

METHOD

crush biscuits in a machine add the melted butter as required to make a crust , add to a Pyrex or Perspex and press it down .

Beat fresh cream until stiff
Melt the chocolates together with some oil add the yolk to chocolate and beat until stiff and mixed in , whip the egg white until stiff and white and fold into chocolate . Add chocolate mixture to cream and mix well .
Garnish grated aero mint or peppermint crisp ontop .

INFO & TIPS

Devine , no egg taste while eating !
If you are not a mint fan use chocolate Romany creams and aero chocolate to garnish .

WOULD YOU LIKE TO ?

COMMENTS