Choc Tennis Dessert

RECIPE

2 cups mılk
2 tablespoon butter
1 beaten egg
1 teaspoon vanılla

Brıng mılk, butter and egg to a boıl. Keep stırrıng wıth a whısk. Add vanılla and boıl.

Mıx:
7 teaspoon cocoa
2 tablespoon flour
¾ cup sugar

Add to mılk mıture and boıl once. Whısk out any lumps.
Must be a thıand custard.

Crush 1pkt tennıs bıscuıts ıand a pyrex. Pour mıxture over and mıx. Refrıgerate.
Decorate wıth cream and flake.

WOULD YOU LIKE TO ?

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