Carrot & Mango Achaar

RECIPE

½ kilo fresh mangoes. 1 kg carrots-pieces or gratedGreen chillies Heat ± 1 cup oil. 8 tablespoon atchaar masala3 teaspoon chilli powder2 teaspoon crushed garlicSalt to taste 8 tablespoon smooth apricot Jam -mix above in a bowlWen oil slightly cool Soak ± ½ packet mebos with half cup vinegarHand full of curry leaves ((grind the above together))Add to above achaar oil masala ,mix well
Then threw over carrots and mix

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