1 kg chicken cut in thick strips. Soak strips in 1 ½ cups milk and 2 beaten eggs. Marinate overnight.
Sift 2 cups flour, 2 teaspoon baking powder, 1 teaspoon salt and 1 teaspoon pepper. Dip in flour and deep fry till done.
In separate pot warm ¼ c oil and 3Tblspn Mochacho’s Spice. Warm on stove and remove from heat. As u fry toss in Mochacho’s spice, drain on paper towel and serve with chips, salad and garlic bread. Or serve in a wrap with mayonnaise and salad.:p enjoy!!