Mochachos Strips

RECIPE

1 kg chicken cut in thick strips.
Soak strips in 1 ½ cups milk and 2
beaten eggs.
Marinate overnight.

Sift 2 cups flour,
2 teaspoon baking powder,
1 teaspoon salt and 1 teaspoon pepper.
Dip in flour and deep fry till done.


In separate pot warm ¼ c oil and 3Tblspn Mochacho’s Spice. Warm on stove and
remove from heat. As u fry toss in Mochacho’s spice, drain on paper towel
and serve with chips, salad and garlic bread.
Or serve in a wrap with mayonnaise and salad.:p enjoy!!

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