Crumbed Mushrooms

INGREDIENTS

1 punnet white mushrooms
1 packet cornflakes crumbs
½ cup cake flour
2 eggs
1 ½ teaspoon chicken spice
1 teaspoon peri peri powder
oreganum
¼ cup grated cheese (cheddar / parmesan)
oil for frying

METHOD

rinse mushrooms, and dip into plain cake flour making sure to coat well
mix together remaining ingredients
whisk eggs in a separate bowl
heat oil until warm (not too hot)
dip the floured mushrooms into egg and then into crumb mixture
fry until golden brown and serve immediately

INFO & TIPS

grate cheese on the fine side of grater so it stickes better to the mushrooms

WOULD YOU LIKE TO ?

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