Koeksisters

INGREDIENTS

750g (6 cups) cake flour
30ml (6 teaspoon) sugar
2.5ml (½ teaspoon) salt
5ml (1tsp) baking powder
10g (1 packet) instant yeast
20ml fine cardamom
8ml (1½ level teaspoon) fine ginger
30ml (2 tablespoon) fine cinnamom
7.5ml (1½ teaspoon) naartjie peel
30 ml (2 tablespoon) aniseed
1 egg
15ml (1 tablespoon) oil
30ml (2 tablespoon) butter/margarine
375ml (1½ cup) boiling water
375ml (1½ cup) milk

METHOD

Mix flour with spices, sugar, yeast and salt.Melt butter in boiling water and mix milk. To dry ingredients add egg, oil and milk-water mixture. Mix thoroughly to form a soft dough. Leave to rise for about 2 hours. Once risen, moisten hands with oil and make small balls in the palm of hand. Set aside to rise again. Lightly stretch balls and deep fry in medium hot oil

INFO & TIPS

Courtesy of Radio Islam

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