Baked Potato Casserole

INGREDIENTS

8 potatoes, peeled, cooked and mashed (no
milk)
8 oz. cream cheese, softened
8 oz. sour cream
Salt and pepper to taste
2 tablespoon. butter
1 c. cheddar cheese, shredded
1 tablespoon. chives, dried

METHOD

Beat cream cheese, sour cream into mashed
potatoes. Add salt and pepper, stir in
chives. Fold in ½ of butter, spread
mixture in buttered 9 x 13-inch glass
casserole dish. Spread remaining butter on
top. Bake uncovered at 350 degrees for 30
minutes. Sprinkle with cheese and bake
additional 10 minutes. Makes 8 servings.

NOTE: Do not add cheese if you plan to use
with gravy. Can also be covered and
refrigerated for baking later, but allow
extra time if potatoes begin baking from
cold.

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