Puri & Patta
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INGREDIENTS
2 cups flour. ½ teaspoon salt. 1 teaspoon ghee (Clarified butter). 1 tablespoon oil. ¾ cup milk and water mix. Luke warm.
METHOD
Bind dough must be slightly soft. Roll out thin and fry in hot oil
INFO & TIPS
Serve with patta. You can buy patta redymade.
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Puri & Patta is part of the Savouries, Sauces, Ramadhaan, Eid recipes category