Puri & Patta

INGREDIENTS

2 cups flour. ½ teaspoon salt. 1 teaspoon ghee (Clarified butter). 1 tablespoon oil. ¾ cup milk and water mix. Luke warm.

METHOD

Bind dough must be slightly soft. Roll out thin and fry in hot oil

INFO & TIPS

Serve with patta. You can buy patta redymade.

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