500g Calamari rings
1⁄3 cup lemon juice
1⁄3 cup olive oil
1 teaspoon chopped garlic
palm of chopped fresh parsle
Bring a large pot of water to the boil and drop in the calamari
rings. Reduce the heat to medium straight away and leave to
simmer for 10 minutes until the calamari is white and tender.
Drain the calamari.
In a bowl add the lemon juice and oil, toss in the calamari, mix
it about, cover with cling film and place in the fridge over
In the morning, remove from the fridge, add the garlic and the
parsley, mix and return to the fridge for at least 2 to 3 hours.
That is it, you have a fantastic antipasti ready any time..
Serve it as an antipasti in the marinade and if you are having it
on a salad, sprinkle over the rings and spoon over a little of