That Hungry Gal
Sous Chef34
246.9K
375
Just a crazy small town girly who is always looking for new and easy ways to create delicious food❣🙃
South Africa
Joined 6 years ago
Joined 6 years ago
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INGREDIENTS
1 whole Salman cleaned and cut up1 teaspoon fine salt1 tablespoon kashmiri mix masala1 teaspoon mixed herbs1 teaspoon dried thyme2 tablespoon of vinegar1 teaspoon crushed black pepper
METHOD
Marinate the fish with the above ingredients and leave in fridge for 15 minutesFry In shallow oil on medium heat Enjoy
POSTED ON
20 Nov 2023
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That Hungry Gal
Sous Chef34
246.9K
375
Just a crazy small town girly who is always looking for new and easy ways to create delicious food❣🙃
South Africa
Joined 6 years ago
Joined 6 years ago
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