Drop Scones
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RECIPE
2 ½ cups self raising flour
¼ teaspoon salt
2 teaspoon baking powder
125g butter
Rub together,Add in ½ cup castor sugar
Lightly beat
2 eggs
1 cup buttermilk
1 teaspoon vanilla essence
Add to dry ingredients.Mix lightly. Fill ¾ way into greased muffin pan.
Bake @ 200 deg for 10-15 minutes
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Drop Scones is part of the Biscuits & Pastries recipes category