![Apple Tart With Fresh Cream](https://images.halaal.recipes/05-09-17/14278005595jklc112.jpg)
Naseerah Sayed
Kitchen Fundi89
1.2M
457
Working mom of two who loves to be creative and try new things.
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Joined 13 years ago
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INGREDIENTS
100g butter
1 cup castor sugar
pinch of salt
¼ cup milk
3 eggs
1 cup flour
1 teaspoon baking powder
1 teaspoon caramel essence
1 tin koo apple slices
Syrup: ¾ cup sugar
125 ml fresh cream
METHOD
Mix all ingredients except apples to form a cake batter. Pour dough into greased spring foam cake tin. Press apples gently into batter spreading out evenly. Bake at 180 degrees for approximately 45 minutes.
Boil: ¾ cup sugar
125 ml Fresh cream
Pour over tart after baked while still hot so that syrup seeps in to the cake. Cool and decorate with drizzles of nestle cream and crushed pecan nuts or as desired.
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Naseerah Sayed
Kitchen Fundi89
1.2M
457
Working mom of two who loves to be creative and try new things.
![South Africa flag](/flags/za.png)
Joined 13 years ago