Chocolate Mousse

INGREDIENTS

200g Nestle easy melt chocolate
24 Mashmallows
1 tablespoon Strong black coffee
⅓ cup hot water
1 can ideal milk

METHOD

1.Place ideal milk in freezer to get cold
2.Melt chocolate in double boiler
3.Add mashmallows(stir in until melted in)
4.Dilute coffee in warm water
5.Whip ideal milk until frothy(with electric
beater)
6.Add steps 2.3.4 until well blended
Place into fridge to set
Decorate with fresh cream and strawberries

INFO & TIPS

Instead of using Nestle chocolate you use Toblerone.This recipe was found at the back of nestle tin of ideal milk.

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