Red Velvets

RECIPE

sift together 2 ½ cups flour, 1 teaspoon bicarb, 1 teaspoon cocoa, 1 teaspoon salt and leave aside.Beat together: 2eggs and 1 ½ cup sugar until well combined, and add the following while beating: 1 cup buttermilk, 1 ½ cup veg oil, 1 teaspoon vinegar, 2 tablespoon red food coloring, and 1 teaspoon vanilla essence. Add the sifted ingredients and combine. Spoon into prepared cupcake tin filling the cases ¾ way and bake in a preheated oven for 20mins.

Icing:cream together: 100g softened butter, 125g softened cream cheese, 500ml icing sugar, 5ml vanilla essence and a little milk if needed.

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