Creamy Strawberry Cake

INGREDIENTS

use a sponge cake recipe of your choice or
250g marg
1 ¾ cups sugar
4 eggs
1 teaspoon strawberry essence / vanilla essence
4 teaspoon baking powder
3 cups flour
2 cups milk

Topping :
Whip 250ml fresh cream
½ cup icing sugar
1 slab milky bar
Strawberries
Strawberry jam optional

METHOD

Preheat oven to 180 degrees
in a mixture beat together Marg and sugar until color changes . Gradually add the eggs followed by the strawberry essence and baking powder , add the flour little at the time alternating with milk .
In a round grease the pan add batter you might be able to make 2 with this recipe . Only half fill the pan . Bake for 15 to 20 minutes

Topping
Whip cream until sift add icing sugar and beat .
Melt the milky bar and fold into the cream mix .
Slice strawberries .

Assemble :
When cake is completely cooled cut in centre ( optional ) smear the strawberry jam in the middle If not add the cream in middle . Now put the top section back add the fresh cream mixture and let in run down . Place strawberries in the middle.

WOULD YOU LIKE TO ?

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