Almond Rocca

INGREDIENTS

185g butter
1n half tablespoon liquid glucose mixed in 3tbls water
1 cup sugar
1cup chopped almonds
chocolate 4 decorating

METHOD

Melt d butter add d sugar add d liquid in boil on high for 7 minutes stirin continuosly. Add almonds stirrin well lower heat and cuk for 5 minutes more. Pour in baking pan/tray ( medium size) and spread well. Allow to set spread choc over.

WOULD YOU LIKE TO ?

COMMENTS