Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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CREDITS
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RECIPE
250 g Soft Butter -(Room Temp) 2 tablespoon oil½ cup Icing Sugar Vanilla Beat well till white and light and fluffyAdd ½ cup MazinaMix well Add a mix of Crushed or Nibbed Almonds and Crushed PecansMix again Now gradually add 1 & ¼ cup Flour To make a soft dough(Add more if you require more) Make small balls and make a slight indent with the back of the rolling pinPlace on a greased baking tray Bake at 180* for 15-20 minutesOr till doneAllow it to coolDecorate with Melted Milky Bar chocolate or any that you preferTop it with Chopped pista (pistachio nuts) and Almonds and Pecans Dust with Green sparkling dust Enjoy 😘
POSTED ON
20 Mar 2021
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago