I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 5 years ago
250 g Soft Butter -(Room Temp) 2 tablespoon oil½ cup Icing Sugar Vanilla Beat well till white and light and fluffyAdd ½ cup MazinaMix well Add a mix of Crushed or Nibbed Almonds and Crushed PecansMix again Now gradually add 1 & ¼ cup Flour To make a soft dough(Add more if you require more) Make small balls and make a slight indent with the back of the rolling pinPlace on a greased baking tray Bake at 180* for 15-20 minutesOr till doneAllow it to coolDecorate with Melted Milky Bar chocolate or any that you preferTop it with Chopped pista (pistachio nuts) and Almonds and Pecans Dust with Green sparkling dust Enjoy 😘