Rose 🌹, Cardamom & Pistachio Vermicelli

RECIPE

Rose 🌹, cardamom & pistachio vermicelli
Recipe credit: Fatima A Latif
Picture credit: Fatima Asif Latif
@_fatimalatif_

Bismillah hir Rahman nir Raheem

3 heaped tablespoon ghee (Clarified butter)
2 cinnamon sticks
2 Elachi (cardomom) pods
1 ½ cups vermicelli

Braise vermicelli in ghee (Clarified butter) till golden.
Add in water and cook till soft.
Then add in pink gel colouring
Mix nicely.
Then add in 3 tablespoon coconut
1 cup sugar or to taste
1 teaspoon rose essence
Some flaked pistachios
½ teaspoon fine Elachi (cardomom) powder
Saffron.
Mix well.
Enjoy.
Garnish with rose petals or dried roses and slivered pistachios.

POSTED ON

11 Feb 2018

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