1x500 ml fresh cream
1 x1tin caramel treat
2 x100 g slabs peppermint crisp
2 packet tennis biscuits..
Then beat fresh cream..
Then add caramel treat and beat little mre till nicely mixed
Then grate 1 1⁄2 slabs peppermint crisp choc into tht and mix and keep other half fr decorating..then layering I put little mixture 1 st. So biscuits dnt move thn put 1st layer biscuits some mixture 1 mre layer biscuits and final mixture then I decorate wth some crushed biscuit and leftover choc leav in fridge to set and done!!