*You don't have to do it in two stages. You can make it as you normally make a yeast dough & it turns out great. Rises in half hour
10 minute Arabic dough
2 cups warm water
4 tablespoon sugar
2 tablespoon yeast
2 cups flour
1⁄4 teaspoon salt
2 tablespoon milk powder- secret ingredient that makes 'em so soft
Mix together and set aside for 10-15 minutes.
1⁄2 cup oil
3 cups flour+ 1 teaspoon baking powder (optional)
Mix well and knead until combined then use as desired.
I let it sit for another 30 minutes.
Use for subs, pizzas, bagels etc.
Can use any filling for subs
I use recipe from Ramadan delights.
INFO / TIPS / CREDITS
Courtesy of Fatima Asif Latif. Jazakallah.
Made these rolls with dough will also be perfect accompaniment for soups nd haleem during the cold days in Ramadaan.