*You don't have to do it in two stages. You can make it as you normally make a yeast dough & it turns out great. Rises in half hour 10 minute Arabic dough 2 cups warm water4 tablespoon sugar 2 tablespoon yeast2 cups flour1⁄4 teaspoon salt2 tablespoon milk powder- secret ingredient that makes 'em so soft Mix together and set aside for 10-15 minutes. Then add:1⁄2 cup oil3 cups flour+ 1 teaspoon baking powder (optional) Mix well and knead until combined then use as desired. I let it sit for another 30 minutes. Use for subs, pizzas, bagels etc. Can use any filling for subs I use recipe from Ramadan delights.
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Courtesy of Fatima Asif Latif. Jazakallah.
Made these rolls with dough will also be perfect accompaniment for soups nd haleem during the cold days in Ramadaan.