Spicy Moroccan Coffee
By Zaakirah - MASTER CHEF
INGREDIENTS
2-4 Elachi (cardomom) pods
2 cinnamon sticks
1⁄4 teaspoon ground ginger
1⁄4 teaspoon ground nutmeg
1⁄8 teaspoon of ground cloves
1⁄8 teaspoon of black pepper optional
Coffee
Sugar
Milk/water to taste for 4-6 servings
*sample pic off net
METHOD
Place dry ingredients besides sugar in a saucepan and braise on a low heat just till aromas emit.
Add water and milk to taste. Bring to a boil.
strain into cups, sweeten to taste and serve immediately.
