Spicy Moroccan Coffee

Name: Spicy Moroccan Coffee
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 2-4 Elachi (cardomom) pods; 2 cinnamon sticks; ¼ teaspoon ground ginger; ¼ teaspoon ground nutmeg; ⅛ teaspoon of ground cloves; ⅛ teaspoon of black pepper optional; Sugar; Milk/water to taste for 4-6 servings

By Zaakirah - MASTER CHEF

★★★★☆(2)

INGREDIENTS

2-4 Elachi (cardomom) pods
2 cinnamon sticks
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
⅛ teaspoon of ground cloves
⅛ teaspoon of black pepper optional
Coffee
Sugar
Milk/water to taste for 4-6 servings

*sample pic off net

METHOD

Place dry ingredients besides sugar in a saucepan and braise on a low heat just till aromas emit.
Add water and milk to taste. Bring to a boil.
strain into cups, sweeten to taste and serve immediately.