1kg wings washed and drained Marinate with:1 teaspoon crushed garlic1 teaspoon @sujees_gourmet_food peri peri masala 1 teaspoon lemon pepper½ teaspoon chicken spice2 tablespoons lemon juice 2 tablespoons worcester sauce2 tablespoons tomato sauce2 tablespoons oilSalt to taste Cook on low heat. Once almost done add 2-3 tablespoons sriracha sauce. Must be saucy. Take wings out and place in an oven tray and grill in oven or place in airfryer till slightly charred and grilled. I skipped this last step as I didn't have enough time. Pour sauce over. Sprinkle sesame seeds, spring onions and chopped parsley. Serve with crispy fried chips. Enjoy.