3 Bean Curry.

INGREDIENTS

1 tin baked beans 1 tin butter beans 1 tin kidney beans 1 ½ cups liquidized tomatoes 2 tablespoon tomato puree
1 tablespoon oil
1 teaspoon mustard seeds 3 green chillies slit
1 teaspoon chilli powder ½ teaspoon whole Jeeru (Cumin) 1 teaspoon crushed dhana Jeeru (Cumin) Salt to taste.
1 medium onion,chopped ¼ teaspoon haldi.

METHOD

Heat oil,Add Jeeru (Cumin),mustard,whole chillies and onion.Fry until pink.Add tomatoesAdd all spices. Simmer for a few minutes.drain all 3 tins of beans,add to pot.add a little water and simmer till well cookedgarnish with fresh dhania (coriander)serve with toasted naan.

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